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Protocols applied in Verdeza against COVID-19

Our priority will always be the excellent emotional and healthy state of our beloved residents, so we took the necessary measures to ensure that we maintain the high quality standards that we had before COVID-19.

The protocols implemented are:

  1. Training campaign on official information from the World Health Organization (WHO), the Ministry of Health of Costa Rica and professionals in epidemiology on COVID-19, the protocol of sneezing and coughing and correct hand washing.
  2. By implementing social distancing, but not emotional distancing, our residents have contact with their families through digital platforms and continue to carry out physical, cognitive and emotional activities regularly; always in compliance with regulations issued by official entities.
  3. The only people who can enter Verdeza facilities are our collaborators, who have to comply with multiple health protection processes. Among them, the uniforms receive a strict washing process in Verdeza with state-of-the-art technology, together with a strong application of hygiene standards.
  4. In addition to protection at the biological and physical level. We are committed to the emotional well-being of our residents. Our staff has been, is and will always be in disposition to support them.

Verdeza is our resident's home, in a literal sense, so we will always do our best for their well-being. #Stayathome

Together we can defeat and overcome COVID-19.

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Conditions

Requirements

Weekly Menu

Monday, May 6

Meat pot
Chicken breast with almond crust

Tuesday, May 7th

Asparagus risotto
Tilapia fillet with butter herbs

Wednesday, May 8

Hawaiian pork taco
Chickpeas with chicken

Thursday, May 9th

Tenderloin in red wine
Fillet of sea bass with mustard sauce

Friday, May 10th

Fettuccine in spinach and cherry tomato sauce
Chicken rolls with mushrooms and cheese

Saturday, May 11

Pork loin with apple sauce
Conger filet with dill sauce

Sunday, May 12

Spaghetti bolognese
Chicken fingers with potatoes

The weekly menu includes: fresh natural juice, a starter, a main course with two side dishes, coffee and dessert.

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