Blog

Conditions

Requirements

Weekly Menu

Monday, May 13

Tilapia fillet in avocado sauce
Spinach ravioli in white sauce

Tuesday, May 14th

BBQ pork chop
Arroz con pollo y frijoles molidos (rice with chicken and ground beans)

Wednesday, May 15

Potato pie with meat
Conger eel filet in green sauce

Thursday, May 16

Chicken breast with mushroom sauce
Penne in chili bell pepper sauce

Friday, May 17th

Pork chunks with sweet and sour sauce
Baked chicken thighs

Saturday, May 18

Lomito strogonoff
Spaghetti with vegetables in tomato sauce

Sunday, May 19

Mahi mahi mahi filet with citrus sauce
Potato, bacon and cheese croquettes

The weekly menu includes: fresh natural juice, a starter, a main course with two side dishes, coffee and dessert.

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