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Monday, May 13
Tilapia fillet in avocado sauceSpinach ravioli in white sauce
Tuesday, May 14th
BBQ pork chopArroz con pollo y frijoles molidos (rice with chicken and ground beans)
Wednesday, May 15
Potato pie with meatConger eel filet in green sauce
Thursday, May 16
Chicken breast with mushroom saucePenne in chili bell pepper sauce
Friday, May 17th
Pork chunks with sweet and sour sauceBaked chicken thighs
Saturday, May 18
Lomito strogonoffSpaghetti with vegetables in tomato sauce
Sunday, May 19
Mahi mahi mahi filet with citrus saucePotato, bacon and cheese croquettes
The weekly menu includes: fresh natural juice, a starter, a main course with two side dishes, coffee and dessert.