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Monday, May 13
Tilapia fillet in avocado sauce
Spinach ravioli in white sauce
Tuesday, May 14th
BBQ pork chop
Arroz con pollo y frijoles molidos (rice with chicken and ground beans)
Wednesday, May 15
Potato pie with meat
Conger eel filet in green sauce
Thursday, May 16
Chicken breast with mushroom sauce
Penne in chili bell pepper sauce
Friday, May 17th
Pork chunks with sweet and sour sauce
Baked chicken thighs
Saturday, May 18
Lomito strogonoff
Spaghetti with vegetables in tomato sauce
Sunday, May 19
Mahi mahi mahi filet with citrus sauce
Potato, bacon and cheese croquettes
The weekly menu includes: fresh natural juice, a starter, a main course with two side dishes, coffee and dessert.