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Women's Month

In the month of March we commemorate the struggles of women throughout history to claim their rights and take their rightful place in society. These struggles have not been easy and have meant various challenges in different contexts and areas.

At Verdeza we want to highlight the contribution of Costa Rican women to our country, whether in the public or private sphere, and we want to fight with them for an increasingly fair and equitable society.

With respect to women who are in the stage of older adulthood, we recognize each of their achievements, whether as professionals, mothers, women, among others. Each of them has subjective reasons for which she feels proud and fulfilled.

Each of their experiences (positive and negative) today result in immense wisdom, from which they continue to nurture countless people. They are like a leafy tree that remains firm in spite of any obstacle and that experiences satisfaction when contemplating its fruits.

We know that these women inspire their daughters, granddaughters, great-granddaughters and great-granddaughters every day and we are sure that they will do the same for the next generations.

Their life stories are examples of strength and courage. Far from romanticizing these life stories, we highlight their resilience in the face of adversity and a patriarchal system that on multiple occasions limits their full development; but even so, they have stood up as warriors and fought to reclaim what is theirs.

In this month of March we say to you: Cheer up women! From each of your spaces (domestic or extra-domestic) and thank you for each of your contributions to the development of a country.

If they need support during this difficult time, at Verdeza we can provide them with a safe environment and social interaction activities. If for any reason, it is difficult for you to keep your family members at home, consider Verdeza as an excellent option.

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Conditions

Requirements

Weekly Menu

Monday, May 20

Chicken breast in spinach sauce
Beef fajitas

Tuesday, May 21

Breaded mahi mahi mahi filet
Fettuccine with amatriciana sauce

Wednesday, May 22nd

Pork tenderloin with pineapple sauce
Chicken pieces with onion sauce

Thursday, May 23rd

Tenderloin steak in garlic and mushroom sauce
Rice with shrimps

Friday, May 24

Mushroom Risotto
Chicken thighs in stew

Saturday, May 25

Pork chunks in sweet and sour sauce
Sea bass fillet with saffron sauce

Sunday, May 26th

Beef chalupas
Salad Verdeza with chicken

The weekly menu includes: fresh natural juice, a starter, a main course with two side dishes, coffee and dessert.

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