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Active aging: a vital and healthy way to live

Active aging is not just a buzzword, but a concept backed by science and based on the idea of living fully as we age. From different perspectives, this revolutionary approach redefines the way we face the passage of time. 

The physical component of active aging highlights the importance of staying active as we age. According to the World Health Organization, physical inactivity is the leading cause of noncommunicable diseases. Older people who engage in regular physical activity reduce their risk of cardiovascular disease.

Active aging also encompasses mental health. Consistent cognitive engagement over the years can contribute to optimal brain function. Engaging in intellectual activities, from reading to learning new skills, has been shown to strengthen neural connections and prevent age-associated cognitive decline.

Maintaining strong social connections is another essential pillar of active aging. Loneliness and social isolation have been linked to significant health problems. Older people with a strong social network have a higher quality of life and a lower risk of depression. Participation in communities and social activities promote emotional well-being.

Aging actively involves finding a sense of purpose and contributing to society. Participation in volunteer activities and the pursuit of personal passions provide a meaningful framework for life after retirement. Older people who participate in productive activities report higher levels of satisfaction and well-being.

Active aging also involves the ability to adapt to change. Life brings challenges, and resilience is essential for coping with them. Those who adopt a positive mindset in the face of change experience less stress and enjoy better mental health.

Active aging is a holistic concept that encompasses physical, mental, social and emotional health. From our experience at Verdeza, we have learned that by integrating active habits and maintaining a positive mindset, our residents can experience aging as a vibrant, enjoyable and healthy stage.  

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Weekly Menu

Monday, May 13

Tilapia fillet in avocado sauce
Spinach ravioli in white sauce

Tuesday, May 14th

BBQ pork chop
Arroz con pollo y frijoles molidos (rice with chicken and ground beans)

Wednesday, May 15

Potato pie with meat
Conger eel filet in green sauce

Thursday, May 16

Chicken breast with mushroom sauce
Penne in chili bell pepper sauce

Friday, May 17th

Pork chunks with sweet and sour sauce
Baked chicken thighs

Saturday, May 18

Lomito strogonoff
Spaghetti with vegetables in tomato sauce

Sunday, May 19

Mahi mahi mahi filet with citrus sauce
Potato, bacon and cheese croquettes

The weekly menu includes: fresh natural juice, a starter, a main course with two side dishes, coffee and dessert.

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