September 7, 2022
No Comments
©2024 rights reserved Verdeza
Monday, May 6
Meat pot
Chicken breast with almond crust
Tuesday, May 7th
Asparagus risotto
Tilapia fillet with butter herbs
Wednesday, May 8
Hawaiian pork taco
Chickpeas with chicken
Thursday, May 9th
Tenderloin in red wine
Fillet of sea bass with mustard sauce
Friday, May 10th
Fettuccine in spinach and cherry tomato sauce
Chicken rolls with mushrooms and cheese
Saturday, May 11
Pork loin with apple sauce
Conger filet with dill sauce
Sunday, May 12
Spaghetti bolognese
Chicken fingers with potatoes
The weekly menu includes: fresh natural juice, a starter, a main course with two side dishes, coffee and dessert.
