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Conditions

Requirements

Menu of the week

Monday, April 22nd

Chicken breast Neapolitan style
Eggplant and tomato risotto

Tuesday, April 23rd

Tenderloin with herbs on a bed of asparagus
Conger filet in green sauce

Wednesday, April 24

Chuleta encebollada
Chicken and tortilla pie

Thursday, April 25

Caribbean style tilapia fillet
Beef chunks in stew with vegetables

Friday, April 26th

Rigatoni in a duo of sauces
Stuffed breast with chili bell pepper and cheese

Saturday, April 27th

Baked salmon with sweet and sour sauce
Enyucados de carne

Sunday, April 28

Pork ribs baked
Chicken chalupas

The weekly menu includes: fresh natural juice, a starter, a main course with two side dishes, coffee and dessert.

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