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Monday, April 22nd
Chicken breast Neapolitan style
Eggplant and tomato risotto
Tuesday, April 23rd
Tenderloin with herbs on a bed of asparagus
Conger filet in green sauce
Wednesday, April 24
Chuleta encebollada
Chicken and tortilla pie
Thursday, April 25
Caribbean style tilapia fillet
Beef chunks in stew with vegetables
Friday, April 26th
Rigatoni in a duo of sauces
Stuffed breast with chili bell pepper and cheese
Saturday, April 27th
Baked salmon with sweet and sour sauce
Enyucados de carne
Sunday, April 28
Pork ribs baked
Chicken chalupas
The weekly menu includes: fresh natural juice, a starter, a main course with two side dishes, coffee and dessert.