February 10, 2022
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Monday, May 20
Chicken breast in spinach sauce
Beef fajitas
Tuesday, May 21
Breaded mahi mahi mahi filet
Fettuccine with amatriciana sauce
Wednesday, May 22nd
Pork tenderloin with pineapple sauce
Chicken pieces with onion sauce
Thursday, May 23rd
Tenderloin steak in garlic and mushroom sauce
Rice with shrimps
Friday, May 24
Mushroom Risotto
Chicken thighs in stew
Saturday, May 25
Pork chunks in sweet and sour sauce
Sea bass fillet with saffron sauce
Sunday, May 26th
Beef chalupas
Salad Verdeza with chicken
The weekly menu includes: fresh natural juice, a starter, a main course with two side dishes, coffee and dessert.
