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Protocols applied in Verdeza against COVID-19

Our priority will always be the excellent emotional and healthy state of our beloved residents, so we took the necessary measures to ensure that we maintain the high quality standards that we had before COVID-19.

The protocols implemented are:

  1. Training campaign on official information from the World Health Organization (WHO), the Ministry of Health of Costa Rica and professionals in epidemiology on COVID-19, the protocol of sneezing and coughing and correct hand washing.
  2. By implementing social distancing, but not emotional distancing, our residents have contact with their families through digital platforms and continue to carry out physical, cognitive and emotional activities regularly; always in compliance with regulations issued by official entities.
  3. The only people who can enter Verdeza facilities are our collaborators, whom have to comply with multiple health protection processes. Among them, the uniforms receive a strict washing process in Verdeza with state-of-the-art technology, together with a strong application of hygiene standards.
  4. In addition to protection at the biological and physical level. We are committed to the emotional well-being of our residents. Our staff has been, is and will always be in disposition to support them.

Verdeza is our resident’s home, in a literal sense, so we will always do our best for their well-being. #Stayathome

Together we can debeat and overcome COVID-19.

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Menú de la semana

Lunes 4 de noviembre

Pechuga de pollo con tomate, albahaca
Trocitos de lomito salteados con brócoli y ajonjolí

Martes 5 de noviembre

Filet de dorado con salsa de perejil
Canelones de espinacas y queso

Miércoles 6 de noviembre

Trocitos de cerdo en salsa agridulce
Garbanzos con pollo

Jueves 7 de noviembre

Sopa de pescado y verduras
Pastel de carne

Viernes 8 de noviembre

Lasagna de pollo en salsa blanca
Lomo de cerdo con salsa de vino tinto

Sábado 9 de noviembre

Filet de corvina gratinada con palmito
Risotto de hongos

Domingo 10 de noviembre

Deditos de pollo con papas
Spaghetti bolognesa

El menú semanal incluye: jugo fresco natural, una entrada, un plato fuerte con dos acompañamientos, café y postre.

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