Blog

Protocols applied in Verdeza against COVID-19

Our priority will always be the excellent emotional and healthy state of our beloved residents, so we took the necessary measures to ensure that we maintain the high quality standards that we had before COVID-19.

The protocols implemented are:

  1. Training campaign on official information from the World Health Organization (WHO), the Ministry of Health of Costa Rica and professionals in epidemiology on COVID-19, the protocol of sneezing and coughing and correct hand washing.
  2. By implementing social distancing, but not emotional distancing, our residents have contact with their families through digital platforms and continue to carry out physical, cognitive and emotional activities regularly; always in compliance with regulations issued by official entities.
  3. The only people who can enter Verdeza facilities are our collaborators, whom have to comply with multiple health protection processes. Among them, the uniforms receive a strict washing process in Verdeza with state-of-the-art technology, together with a strong application of hygiene standards.
  4. In addition to protection at the biological and physical level. We are committed to the emotional well-being of our residents. Our staff has been, is and will always be in disposition to support them.

Verdeza is our resident’s home, in a literal sense, so we will always do our best for their well-being. #Stayathome

Together we can debeat and overcome COVID-19.

Quizás le interese:

Compartir este contenido

Artículos populares

Más contenido para explorar

Únase a Nuestra Comunidad de Lectores Mensuales

Ingrese su correo electrónico para recibir nuestra revista mensual y artículos de blog sobre las últimas tendencias y consejos útiles sobre temas del adulto mayor.
* espacio requerido
Correo Electrónico

Condiciones

Requisitos

Menú de la semana

Lunes 14 de abril

Pechuga de pollo con salsa de manzana
Lentejas con trocitos de cerdo

Martes 15 de abril

Risotto de hongos
Lomito con salsa chimichurri

Miércoles 16 de abril

Filet de tilapia con costra de almendras
Lomo de cerdo con salsa de chile morrón

Jueves 17 de abril

Pastel de pollo
Spaghetti al pesto

Viernes 18 de abril

Filet de salmón con salsa de eneldo
Quiche Lorraine

Sábado 19 de abril

Sopa de pescado y mariscos
Chalupa de carne

Domingo 20 de abril

 

Rollos de pollo con espárragos
Crepas de palmito y queso

El menú semanal incluye: jugo fresco natural, una entrada, un plato fuerte con dos acompañamientos, café y postre.

Scan the code