At Verdeza, we understand how important it is to feel at home. That’s why we offer permanent residences that are designed to help you live a happy, active, and fulfilling life. With a variety of social and recreational activities, you’ll always have something fun and engaging to do. Come join our community and experience the warmth and friendliness that makes Verdeza such a special place to call home!
Monthly rates
starting at $3,150
Comfort and convenience combine to provide a cozy and functional space. Our apartments are designed with well-being in mind, offering our residents a home-like environment that suits their individual needs.
Includes
Independent Living
Designed for those who do not require a wide range of services.
Assisted Living
This package offers assistance in some of the basic activities of daily living.
Skilled Nursing
We offer all the help and support with the activities of daily living.
Memory Care
Provides professionally trained care for residents with cognitive impairment.
At Verdeza, we prioritize the health and satisfaction of our residents by providing a well-balanced and delicious diet. Our chef and nutritionist work together to accommodate individual dietary needs and preferences
You can enjoy our
meal plans in two ways:
– All-inclusive package
– Pay per meal
We know that deciding on a senior living community can produce many questions, concerns and doubts. That is why we have prepared this section as a guide to get all the information you need to make the best decision.
Please do not hesitate to contact us, our staff will gladly answer any questions you may have and provide you with additional information about the services offered by Verdeza.
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Monday, November 4th
Chicken breast with tomato and basil
Sauteed beef with broccoli and sesame seeds
Tuesday, November 5th
Mahi mahi with parsley sauce
Stuffed cannelloni with spinach and cheese
Wednesday, November 6th
Sweet and sour pork
Chickpeas with chicken
Thursday, November 7th
Fish and vegetable soup
Beef pot pie
Friday, November 8th
Chicken lasagna with cream sauce
Pork loin with red wine sauce
Saturday, November 9th
Sea bass “au gratin” with palm hearts
Mushroom risotto
Sunday, November 10th
Boneless chicken with fries
Spaghetti with meat sauce
The weekly menu includes: fresh natural juice, an appetizer, a main course with two sides, coffee, and dessert.