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Monday, April 14th
Chicken breast with apple sauce
Lentils with pork
Tuesday, April 15th
Mushroom risotto
Tenderloin with chimichurri sauce
Wednesday, April 16th
Tilapia fillet with almond crust
Pork loin with sweet pepper sauce
Thursday, April 17th
Chicken pot pie
Spaghetti with pesto sauce
Friday, April 18th
Salmon with dill sauce
Quiche Lorraine
Saturday, April 19th
Chicken and asparagus rolls
Crepes stuffed with palm hearts and cheese
Sunday, April 20th
Conger ehl with green sauce
Fusilli with cheesa sauce and bacon
The weekly menu includes: fresh natural juice, an appetizer, a main course with two sides, coffee, and dessert.
