©2024 rights reserved Verdeza
Monday, November 18th
Oriental chicken bowl
Beef cannelloni
Tuesday, November 19th
Tilapia with passion fruit sauce
Asparagus risotto
Wednesday, November 20th
Chicken thigh stew
Hawaiian pork tacos
Thursday, November 21th
Beef tongue with sauce
Spaghetti with spinach sauce
Friday, November 22th
Chicken breast with olive sauce
White beans with pork
Saturday, November 23th
Sea bass with saffron sauce
Stir-fry beef
Sunday, November 24th
Chicken burrito with salad
Spinach ravioli with cream sauce
The weekly menu includes: fresh natural juice, an appetizer, a main course with two sides, coffee, and dessert.