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Weekly Menu

Monday, November 18th

Oriental chicken bowl     
Beef cannelloni

Tuesday, November 19th

Tilapia with passion fruit sauce
Asparagus risotto

Wednesday, November 20th

Chicken thigh stew
Hawaiian pork tacos

Thursday, November 21th

Beef tongue with sauce
Spaghetti with spinach sauce

Friday, November 22th

Chicken breast with olive sauce
White beans with pork

Saturday, November 23th

Sea bass with saffron sauce
Stir-fry beef

Sunday, November 24th

Chicken burrito with salad
Spinach ravioli with cream sauce

The weekly menu includes: fresh natural juice, an appetizer, a main course with two sides, coffee, and dessert.

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