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Weekly Menu

Monday, November 4th

Chicken breast with tomato and basil
Sauteed beef with broccoli and sesame seeds

Tuesday, November 5th

Mahi mahi with parsley sauce
Stuffed cannelloni with spinach and cheese

Wednesday, November 6th

Sweet and sour pork
Chickpeas with chicken

Thursday, November 7th

Fish and vegetable soup
Beef pot pie

Friday, November 8th

Chicken lasagna with cream sauce
Pork loin with red wine sauce

Saturday, November 9th

Sea bass “au gratin” with palm hearts
Mushroom risotto

Sunday, November 10th

Boneless chicken with fries
Spaghetti with meat sauce

The weekly menu includes: fresh natural juice, an appetizer, a main course with two sides, coffee, and dessert.

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