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Monday, September 30th
Beef tongue with tomato sauce
Tilapia fillet with olive sauce
Tuesday, October 1st
Chickpeas with chicken
Pork loin with sweet and sour sauce
Wednesday, October 2nd
Penne Primavera
Conger eel with saffron sauce
Thursday, October 3rd
Mushroom risotto
Neapolitan chicken breast
Friday, October 4th
Hawaiian pork tacos
Mahi mahi with lemon, garlic and cilantro
Saturday, October 5th
Tenderloin with onion sauce
Chicken pot pie
Sunday, October 6th
Seafood rice
Spaghetti with tomato and zucchini
The weekly menu includes: fresh natural juice, an appetizer, a main course with two sides, coffee, and dessert.