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Monday, January 20th
Pork loin with onion sauce
Rice with chicken and refried beans
Tuesday, January 21th
Mahi mahi with orange sauce
Tomato and eggplant risotto
Wednesday, January 22th
Yucca and beef pot pie
Chicken thigh stew
Thursday, January 23th
Hawaiian pork tacos
Fetuccine with veggies and sesame seeds
Friday, January 24th
Tenderloin with thyme sauce
Tilapia filet with tomato sauce and green peas
Saturday, January 25th
Chicken rolls stuffed with spinach
Fusilli carbonara
Sunday, January 26th
Seabass with asparagus sauce
Mexican tomato sauce
The weekly menu includes: fresh natural juice, an appetizer, a main course with two sides, coffee, and dessert.
