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Monday, November 4th
Chicken breast with tomato and basil
Sauteed beef with broccoli and sesame seeds
Tuesday, November 5th
Mahi mahi with parsley sauce
Stuffed cannelloni with spinach and cheese
Wednesday, November 6th
Sweet and sour pork
Chickpeas with chicken
Thursday, November 7th
Fish and vegetable soup
Beef pot pie
Friday, November 8th
Chicken lasagna with cream sauce
Pork loin with red wine sauce
Saturday, November 9th
Sea bass “au gratin” with palm hearts
Mushroom risotto
Sunday, November 10th
Boneless chicken with fries
Spaghetti with meat sauce
The weekly menu includes: fresh natural juice, an appetizer, a main course with two sides, coffee, and dessert.