©2024 rights reserved Verdeza
Monday, March 24th
Seabass with caribbean sauce
Spaghetti with tomato and eggplant sauce
Tuesday, March 25th
Sweet and sour pork
Tortilla and chicken pot pie
Wednesday, March 26th
Beef fillet mignon
Seafood soup
Thursday, March 27th
Chicken breast with carrot sauce
Fusilli with cheese and mushroom sauce
Friday, March 28th
Tilapia fillet with sweet pepper sauce
Stir-fry beef
Saturday, March 29th
Baked chicken thigh with mustard and honey
Carbonara penne
Sunday, March 30th
Beef burrito
Conger ehl with saffron sauce
The weekly menu includes: fresh natural juice, an appetizer, a main course with two sides, coffee, and dessert.
