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Monday, December 16th
Pork loin with peach sauce
Stuffed crepes with palm hearts and cheese
Tuesday, December 17th
Chicken breast with almond crust
Spaghetti Puttanesca
Wednesday, December 18th
Verdeza salad with beef
Sea bass with lemon and parsley
Thursday, December 19th
Chicken thigh stew
Spinach and cheese canelonni with tomato sauce
Friday, December 20th
Rice with shrimps
Chickpeas with pork
Saturday, December 21th
Round eye beef with mushroom sauce
Chicken chalupas
Sunday, December 22th
Tilapia fillet with anchovi sauce
Quiche Lorraine
The weekly menu includes: fresh natural juice, an appetizer, a main course with two sides, coffee, and dessert.