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Monday, April 29th
Meat lasagna
Tilapia fillet en papillote
Tuesday, April 30
Baked chicken thighs
Spaghetti with bacon and mushrooms in tomato sauce
Wednesday, May 1st
Filet of mahi mahi mahi mahi in passion fruit sauce
Crepes of palm heart and cheese
Thursday, May 2nd
Tenderloin steak in onion sauce
Chicken fajitas
Friday, May 3rd
Pork tenderloin with teriyaki sauce
Rice with seafood
Saturday, May 4th
Chicken breast with carrot sauce
Lomo saltado
Sunday, May 5
Sea bass fillet with olive sauce
Penne in cheese and basil sauce
The weekly menu includes: fresh natural juice, a starter, a main course with two side dishes, coffee and dessert.
