Contact Form
Δ
Job Opportunities Form
Monday, April 22nd
Chicken breast Neapolitan styleEggplant and tomato risotto
Tuesday, April 23rd
Tenderloin with herbs on a bed of asparagusConger filet in green sauce
Wednesday, April 24
Chuleta encebolladaChicken and tortilla pie
Thursday, April 25
Caribbean style tilapia filletBeef chunks in stew with vegetables
Friday, April 26th
Rigatoni in a duo of saucesStuffed breast with chili bell pepper and cheese
Saturday, April 27th
Baked salmon with sweet and sour sauceEnyucados de carne
Sunday, April 28
Pork ribs bakedChicken chalupas
The weekly menu includes: fresh natural juice, a starter, a main course with two side dishes, coffee and dessert.