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Monday, March 25
Chickpeas with pork chunksMushroom Risotto
Tuesday, March 26th
Meat rolls with vegetablesChicken pie
Wednesday, March 27th
Pork loin with garlic and parsley sauceSpaghetti Napolitana style
Thursday, March 28th
Sopa AztecaRice with shrimp
Friday, March 29th
Fish soupChicken breast in grape sauce
Saturday, March 30
Tenderloin on a bed of asparagusPenne in avocado sauce
Sunday, March 31
Tilapia fillet with teriyaki sauceQuiche Lorraine
The weekly menu includes: fresh natural juice, a starter, a main course with two side dishes, coffee and dessert.