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Conditions

Requirements

Menu of the week

Monday, March 25

Chickpeas with pork chunks
Mushroom Risotto

Tuesday, March 26th

Meat rolls with vegetables
Chicken pie

Wednesday, March 27th

Pork loin with garlic and parsley sauce
Spaghetti Napolitana style

Thursday, March 28th

Sopa Azteca
Rice with shrimp

Friday, March 29th

Fish soup
Chicken breast in grape sauce

Saturday, March 30

Tenderloin on a bed of asparagus
Penne in avocado sauce

Sunday, March 31

Tilapia fillet with teriyaki sauce
Quiche Lorraine

The weekly menu includes: fresh natural juice, a starter, a main course with two side dishes, coffee and dessert.

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