Job opportunities

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Weekly Menu

Monday, May 6

Meat pot
Chicken breast with almond crust

Tuesday, May 7th

Asparagus risotto
Tilapia fillet with butter herbs

Wednesday, May 8

Hawaiian pork taco
Chickpeas with chicken

Thursday, May 9th

Tenderloin in red wine
Fillet of sea bass with mustard sauce

Friday, May 10th

Fettuccine in spinach and cherry tomato sauce
Chicken rolls with mushrooms and cheese

Saturday, May 11

Pork loin with apple sauce
Conger filet with dill sauce

Sunday, May 12

Spaghetti bolognese
Chicken fingers with potatoes

The weekly menu includes: fresh natural juice, a starter, a main course with two side dishes, coffee and dessert.

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