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Weekly Menu

Monday, March 31th

Pork chops with sauteed onions
Chicken creps with tomato sauce

Tuesday, April 1st

Mahi mahi with passion fruit sauce
Risotto with pear and turkey ham

Wednesday, April 2nd

Yucca and beef pot pie
Chicken breast with parsley sauce

Thursday, April 3rd

Veggies lasagna
Seabass with herbs and white wine

Friday, April 4th

Pork loin with mustard sauce
Chickpeas with chicken

Saturday, April 5th

Beef rolls stuffed with veggies
Breaded tilapia

Sunday, March 30th

Chicken breast stuffed with tomato and bassil
Fetuccine Alfredo

The weekly menu includes: fresh natural juice, an appetizer, a main course with two sides, coffee, and dessert.

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