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Weekly Menu

Monday, September 30th

Beef tongue with tomato sauce
Tilapia fillet with olive sauce

Tuesday, October 1st

Chickpeas with chicken
Pork loin with sweet and sour sauce

Wednesday, October 2nd

Penne Primavera
Conger eel with saffron sauce

Thursday, October 3rd

 

Mushroom risotto
Neapolitan chicken breast

Friday, October 4th

 

Hawaiian pork tacos
Mahi mahi with lemon, garlic and cilantro

Saturday, October 5th

Tenderloin with onion sauce
Chicken pot pie

Sunday, October 6th

Seafood rice
Spaghetti with tomato and zucchini

The weekly menu includes: fresh natural juice, an appetizer, a main course with two sides, coffee, and dessert.

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