©2024 rights reserved Verdeza
Monday, March 31th
Pork chops with sauteed onions
Chicken creps with tomato sauce
Tuesday, April 1st
Mahi mahi with passion fruit sauce
Risotto with pear and turkey ham
Wednesday, April 2nd
Yucca and beef pot pie
Chicken breast with parsley sauce
Thursday, April 3rd
Veggies lasagna
Seabass with herbs and white wine
Friday, April 4th
Pork loin with mustard sauce
Chickpeas with chicken
Saturday, April 5th
Beef rolls stuffed with veggies
Breaded tilapia
Sunday, March 30th
Chicken breast stuffed with tomato and bassil
Fetuccine Alfredo
The weekly menu includes: fresh natural juice, an appetizer, a main course with two sides, coffee, and dessert.